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A smooth and complex Guatemalan single origin with rich notes of chocolate, maple, plum, apple sweetness, and black tea. 

This light-medium roast delivers medium body and vibrant acidity from Guatemala's premier high-altitude regions.

Huehuetenango is one of Guatemala's highest and driest coffee regions, known for its rugged terrain, limestone-rich soils, and high-quality smallholder production. These natural conditions help develop dense, sweet coffees with vibrant acidity. 

Processing: Washed.